The owner of a local Christian bookstore, gave me this recipe several years ago. It's SO good, and quick to make. And it tastes like you've been working on it all day! :)
Author: Sharon Richardson
I DON'T KNOW HOW LONG I'VE HAD THIS RECIPE, SEEMS LIKE FOREVER...I GOT IT AT A LOCAL GROCERY STORE, YEARS AGO... I DON'T PARTICULARILY CARE FOR SAUERKRAUT, BUT THIS RECIPE IS VERY GOOD...
Author: Loretta Jasper
I found a really good brand of beef liver that is tender and very clean and easy to use...Rumba... is the brand name . I love liver and onions and wanted to test an asian marinade on liver....really worked...
Author: Lori McLain
This chowder is delicious! A great soup for lunch or hearty enough for dinner. My family loves it! Enjoy!
Author: Cassie *
I HAVE MADE THIS [IMPOSSIBLE] PIE TWEAKING IT WITH DIFFERENT CHEESES, VEGETABLES, COOKED BACON OR HAM. QUICK TO MAKE. SERVE WITH A SMALL SALAD.
Author: Carol Parkhurst @mscarole
I came across this recipe on a cooking program. I have changed it up with my own flair. I love the orange reduction ! The original called for O.J. concentrate (which I never buy) and surprisingly little...
Author: Millie Johnson
My mom made this recipe a lot while I was growing up. Being from Hungary she would often top this dish with buttered breadcrumbs or sprinkle with paprika. This recipe is so easy to make and should be served...
Author: Rose M. Helle
This has always been one of my favorite sandwiches. Growing up on a farm gave me all the riches of good eating.
Author: Carolyn Parke @Homemadehappiness
This is a Spanish side dish (about 6 servings), but you can also serve it over rice for a tasty vegetarian main dish (about 4 servings). Adding sherry vinegar toward the end of the cooking process gives...
Author: Vickie Parks
I live on the water, and we going fishing almost every weekend. Living at the Jersey Shore, we have lots of different species of fish available year round. My family loves food with a kick it up a notch...
Author: Sandra Corbley
This is a quick, delicious meal. Basically done in one pot. Clean up is a breeze. I used a rotisserie chicken to make it even easier. I double the batch, as my kids love the leftovers. It's creamy good!...
Author: Cassie *
You don't have to go to Louisiana to enjoy its creole food... just make it at home. Enjoy this spicy & delicious recipe!
Author: Francine Lizotte @ClubFoody
This recipe came from imagination... I love to create my own new recipes & test them out on my family and friends and sometimes they are just so so but this one is definitely "a keeper." (everyone came...
Author: Janet Iagulli @cozycottage
Don't marvel at the folks who make that PERFECT omelet. You can do it too. Try this recipe and see how to do it like the experts.
Author: Skip Davis
Usually when I do leg of lamb, we have lamb stew with the leftovers; but wanted a change, so came up with this easy lamb curry, using cooked leg of lamb. I served with steamed rice and peas.
Author: Mikekey *
This comes from a gorgeous friend of mine who shared this with me well over a decade ago. Use as a Pizza base or even for a Calzone. This really only needs 10 minutes to rise. I've made this hundreds of...
Author: Betty Bramanis
Hot a house full of hungy mouths, with few dallors. This allways works, keeps the belly full, and taste good too. Expecially on winter days.
Author: Areatha Daniels
Here is another hearty German dish that will fill you up and warm your heart. This is the bomb! Recipe:recipelion.com Photo: Bettycrocker.com
Author: Ellen Bales
I figured it was time to do a little lamb here. This dish is sweet and complicated but the result is worth the effort. I have made this only a couple of times and it came out different both times, great...
Author: Dave Mathews
We love how great this meaty chili tastes served over fritos! You can use ground beef if you prefer, but it's great with the tender beef chunks. The picture shows it with pinto beans, which are really...
Author: Angie Robinson
This was the first soup I braved on a weeknight and it quickly became a staple. It is so good everyone will think you've been slaving over a hot stove all day. "Stoup" is a Rachel Ray-ism that means it's...
Author: Jennifer H
A great meal for busy parents, anyone with LOTS of squash on hand and can be prepared without the sausage for those vegetarians in your life. Serve with perhaps a crisp white wine and garlic bread...what...
Author: CC MCCART-FROST
My favorite "mom & pop" pizzeria serves an incredible bbq pizza with Canadian bacon, mozzarella and pineapple with a sweet/tangy bbq sauce instead of the traditional tomato sauce. So, I thought why not...
Author: Family Favorites
We had an abundance of Morel Mushrooms in our area this year so I had enough to use in this fantastically cheesy omelet.
Author: Holly Grier- Wallace
We love these. They are simple and can be made a day ahead, marinated overnight, and popped on the grill for a quick company meal.
Author: Vicki Butts (lazyme)
Here we have yet another winning recipe that all my Grandkids just love. So easy to prepare.
Author: Lynda Sweezey
I have watched my mother-in-law make her Arroz con Pollo several times, and I believe I have the recipe correct. This is a Puerto Rican dish, very different from the Mexican version of Arroz con Pollo...
Author: Susan Feliciano
I take alot of pictures when Im cooking, so I decided to share my dinner today. I hope you like it. I DID ; )
Author: Areatha Daniels
This will keep for quite a while, just keep it in a air tight jar. If you have not used this breading for a while....shake it up to make sure all the ingredients are thoroughly mixed. This is for those...
Author: Irisa Raina 9
I grew up in a large family of good cooks. My Father was Egyptian and my Mother was half Hungarian and half Italian. I was always an observant person and enjoyed helping my parents cook. It was a pleasure...
Author: Isis Bakeet
I use the Sangria I bought from Frangipani Wineries in Temecula. It's a light, sweet, fruity pink concoction that's great chilled, as a spritzer on ice, or in this recipe.
Author: Janus Joy Miller
I found this recipe one day on Taste of Home and decided to give it a try. My husband loved it and he's not even fond of Kielbasa! Now I make it every so often on a weeknight because it's quick and easy...
Author: Angela Pietrantonio
This recipe is fun to make with the entire family. Everyone can build their own potato with their favorite fillers. This can be a breakfast item, a side dish, or a complete meal if paired with soup. There...
Author: Olga Siddons
THIS IS EASY AND I MAKE IT OFTEN ON THE TRUCK. IT IS FILLING AND SOMEWHAT HEALTHY TOO. THE GOOD THING ABOUT THIS MEAL IS YOU CAN ADD ANY MEAT YOU HAVE LEFT OVER IN THE HOUSE OR NONE AT ALL ITS UP TO YOU....
Author: michelle 'FLAME' kelley
This recipe was taught to me by my supervisor when I worked in a nursing home, never liked liver before that,have been making this way ever since and that was 39 years ago. Every time I make this I think...
Author: Linda Smith
This is one of my family's favorites. It's quick and easy and made in the microwave.
Author: Tiphane Fleming @cooker93
Easy and wonderful sandwich! Excellent recipe to use for all that leftover ham from the holidays. This is a family favorite. Makes great sliders, as well, using hawaiian sweet rolls.
Author: Amanda Smith @Smithal70
This delicious recipe was one that we were taught in a Balinese cooking class at Casa Luna Cooking School last week. It's so easy to make and really flavoursome. We're not massive fans of really spicy...
Author: Shy Strawberry
I'm Grandma by the way. Did you ever notice how kids just love 2 minute noodles? I came up with this recipe that sneaks lots of goodies and deliciousness in with them and my grand kids just love it! Plus...
Author: Maureen Kelly
This is definitely a labor of love, but so tasty and filling and so worth the time and effort on a cold winter day! It can be prepared in advance then frozen in an airtight containers for up to 2-3 months....
Author: Amy H.
Yum! If you're not familiar with couscous, it's a pasta ground from semolina that originated in North Africa. It's flavorless on its own, but when mixed with ingredients it takes on those flavors. And...
Author: Karie Houghton
I have hemmed and hawed about putting this recipe on here because a dear friend of mine that owned a sub ship in Pattsburgh, New York gave it to me. He's retired now, so I don't think he would mind. Now...
Author: Linda Griffith